Ryan had the dream of following in the family tradition of feeding families. From raising livestock and grain, a huge garden or processing home raised meat and sausage, feeding the community has been something Burgardt's have been doing since 1932 when Grandpa bought the farm in west central Saskatchewan. A lot has evolved from the humble beginnings, but one thing has never changed, great products and happy animals make great food that we can share with everyone.
We believe homemade and home-raised is best! All of our sausage, jerky, pepperoni and deli meat is made right here at the shop! We hand mix all of the spices and don't use any fillers or binders. We are proud to partner with local producers who meet the extreme standards of the Certified Angus Beef program and grade. Excellent, consistent quality beef is important to us so that you know at Burgardt's you can trust us to help you feed your family! Click the link to see what Certified Angus Beef means to us and why it should matter to you!